Subscribe + Save

Espresso Martini

Black Rose Espresso Martini

Adapted by Gonçalo de Sousa Monteiro for Buck & Breck, Berlin

Photo: Claudia Goedke

June 17, 2020

Espresso Martini

Rhum agricole stars in this alternative to the vodka-based classic.

Looking for an alternative to the vodka-based Espresso Martini, Buck & Breck brushed up a 1930s recipe using rhum agricole.

Ingredients

1½ oz. rhum agricole
⅔ oz. espresso
1 tsp. rich simple syrup (2:1)

Tools:shaker, strainer
Glass:cocktail
Garnish:coffee beans

Preparation

Shake all of the ingredients with ice, then strain into a chilled glass. Garnish.

You Might Also Enjoy

passion fruit cocktail

Carrot Whiskey Sour The Snug

Salinitini: MSG Martini

Moon Rabbit cucumber gin cocktail

Speed Rack vegetal tequila daisy

Lonesome Dove Paloma Roosevelt Room

Brooklyn Special coffee whiskey highball

passion fruit daiquiri

Violet's Sloe Fizz

Dear Irving citrus gin cocktail

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend