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Black Rose Espresso Martini

Photo: Claudia Goedke

Adapted by Gonçalo de Sousa Monteiro for Buck & Breck, Berlin

Espresso Martini

Rhum agricole stars in this alternative to the vodka-based classic.

Looking for an alternative to the vodka-based Espresso Martini, Buck & Breck brushed up a 1930s recipe using rhum agricole.


  • 1½ oz. rhum agricole
  • ⅔ oz. espresso
  • 1 tsp. rich simple syrup (2:1)
  • Tools:shaker, strainer
  • Garnishes:coffee beans
  • Glass:cocktail


Shake all of the ingredients with ice, then strain into a chilled glass. Garnish.


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