The star of this culinary-inspired cocktail at New York's Fandi Mata is a homemade raspberry elixir. Made with fresh berries, honey, sage, and ginger, it infuses the drink with juicy, herbal, grassy flavors and a subtle heat. Plus, the botanical elements from the gin and the Italicus liqueur's zesty bergamot and lemon flavors "work so well together as a statement to make Big in Japan one of the favorites among our customers," says Milos Zica, Fandi Mata's beverage director and partner.