Bar Clacson's Espresso Martini - Imbibe Magazine Subscribe + Save

Bar Clacson’s Espresso Martini

Recipe: Dustin Newsome Bar Clacson , Los Angeles

Photo: Olivia Frescura

Bar Clacson's Espresso Martini

A minty-fresh take on the classic. 

In the house Espresso Martini at Bar Clacson in Los Angeles, vodka, aquavit and espresso syrup mix with fresh mint and a barspoon of Fernet.


  • 1 oz. vodka
  • ½ oz. aquavit
  • 1½ oz. espresso syrup
  • 1 barspoon Fernet (Clacson uses Leopold)
  • 4-6 mint leaves
  • Tools:shaker, strainer
  • Garnishes:mint sprig
  • Glass:coupe


Combine all the ingredients in a shaker with ice. Shake with a large ice cube to briefly to chill. Strain into a chilled coupe glass and garnish.

Espresso Syrup: Combine equal parts fresh espresso and white sugar by weight. Stir until the sugar is dissolved. Allow to cool before use and store in the refrigerator for up to 2 weeks.

You Might Also Enjoy

A Rum With a Vieux

Maple Leaf, A Whiskey Sour Riff

noble experiment

Tropical Popsicle From Noble Experiment

Cardinale Cocktail

peroni negroni

Peroni Negroni

Midnight Marauder

Zodiac Punch

left hand cocktail

Left Hand Cocktail


Cobble Stone Highball

Summer Beer with Limoncello

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend