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Bar Clacson's Espresso Martini

Bar Clacson’s Espresso Martini

Recipe: Dustin Newsome , Bar Clacson , Los Angeles

Photo: Olivia Frescura

September 10, 2018

Bar Clacson's Espresso Martini

A minty-fresh take on the classic.

In the house Espresso Martini at Bar Clacson in Los Angeles, vodka, aquavit and espresso syrup mix with fresh mint and a barspoon of Fernet.

Ingredients

1 oz. vodka
½ oz. aquavit
1½ oz. espresso syrup
1 barspoon Fernet (Clacson uses Leopold)
4-6 mint leaves

Tools:shaker, strainer
Glass:coupe
Garnish:mint sprig

Preparation

Combine all the ingredients in a shaker with ice. Shake with a large ice cube to briefly to chill. Strain into a chilled coupe glass and garnish.

Espresso Syrup: Combine equal parts fresh espresso and white sugar by weight. Stir until the sugar is dissolved. Allow to cool before use and store in the refrigerator for up to 2 weeks.

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