Bar Clacson’s Espresso Martini
Photo: Olivia Frescura
A minty-fresh take on the classic.
In the house Espresso Martini at Bar Clacson in Los Angeles, vodka, aquavit and espresso syrup mix with fresh mint and a barspoon of Fernet.
Ingredients
- 1 oz. vodka
- 1/2 oz. aquavit
- 1 1/2 oz. espresso syrup
- 1 barspoon Fernet (Clacson uses Leopold)
- 4-6 mint leaves
- Tools:shaker, strainer
- Glass:coupe
- Garnish:mint sprig
Preparation
Combine all the ingredients in a shaker with ice. Shake with a large ice cube to briefly to chill. Strain into a chilled coupe glass and garnish.
Espresso SyrupCombine equal parts fresh espresso and white sugar by weight. Stir until the sugar is dissolved. Allow to cool before use and store in the refrigerator for up to 2 weeks.