Bar Clacson’s Espresso Martini

Name: Bar Clacson’s Espresso Martini
Yield: 10
Cuisine: American

Recipe: Dustin Newsome , Bar Clacson , Los Angeles

Photo: Olivia Frescura

September 10, 2018

A minty-fresh take on the classic.

In the house Espresso Martini at Bar Clacson in Los Angeles, vodka, aquavit and espresso syrup mix with fresh mint and a barspoon of Fernet.

Ingredients

1 oz. vodka
1/2 oz. aquavit
1 1/2 oz. espresso syrup
1 barspoon Fernet (Clacson uses Leopold)
4-6 mint leaves

Tools:shaker, strainer
Glass:coupe
Garnish:mint sprig

Preparation

Combine all the ingredients in a shaker with ice. Shake with a large ice cube to briefly to chill. Strain into a chilled coupe glass and garnish.

Espresso SyrupCombine equal parts fresh espresso and white sugar by weight. Stir until the sugar is dissolved. Allow to cool before use and store in the refrigerator for up to 2 weeks.

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Bar Clacson’s Espresso Martini

Ingredients

Preparation

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