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Avenue Scotch Cocktail

Recipe: Jónmundur Þorsteinsson , Jungle , Reykjavík, Iceland

Photo: Jakob Eggertsson

November 10, 2020

The spice is nice in this sultry sipper.

The smokiness of scotch meets the spice of ginger, the sweetness of passion fruit syrup and the brightness of lime juice.

Ingredients

1½ oz. Scotch
1 oz. passion fruit syrup
¾ oz. fresh lime juice
½ oz. ginger syrup

Tools:shaker, strainer
Glass:coupe
Garnish:lemon thyme sprig

Preparation

Combine all of the ingredients into a shaker with ice, then shake vigorously. Double strain into a coupe, then garnish.

Passion fruit syrup: Combine 3 parts simple syrup (1:1) with 1 part passion fruit purée. Store in the refrigerator for up to 2 weeks.

Ginger Syrup: Combine 1 part fresh ginger (by volume) with 1 part cold simple syrup (1:1). Blend on high for 1 minute, then strain. Store in the refrigerator for up to 2 weeks.

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