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Anxo’s Sidra Spritz

With a focus on all things cider, it’s no surprise the bar team at Anxo looked to Trabanco Poma Aurea to bring a somewhat Spanish personality to the classic Aperol spritz.

5 oz. Spanish cider
1 oz. Aperol
Tools: barspoon
Glass: wine glass
Garnish: orange slice or twist

Pour Aperol into a wine glass and add ice. Top with cider. Garnish.

Cooper Sheehan, Anxo, Washington, DC

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