Ananda Spritz - Imbibe Magazine Subscribe + Save

Ananda Spritz


A sparkling wine cocktail that sings with tropical flavors. 

Aiming to create an elegant sparkling wine cocktail that balances tropical fruit with whiskey, Burma Club bartender Scott Wolff combines fresh pineapple and lemon with the darker notes of bourbon, amaro and bitters.


  • 1 1/2 oz. bourbon
  • 1 oz. Amaro Nonino
  • 1/2 oz. pineapple juice
  • 1/2 oz. fresh lemon juice
  • 1/2 oz. palm sugar syrup (1:1)
  • 3 dashes Angostura bitters
  • 5 chunks pineapple, to muddle
  • 3/4 oz. sparkling wine, to float
  • Tools:shaker, strainer
  • Glass:coupe or cocktail
  • Garnish:edible flowers (optional)


Muddle the pineapple in a shaker tin. Add the bourbon, amaro, pineapple, lemon juice, bitters and syrup. Add ice and shake to chill. Strain into a chilled cocktail glass and float with sparkling wine. Garnish.

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend