At Peasant in New York City, the Espresso Martini is toned down by removing the vodka, but given an extra bump of flavor via one of a choice of four added amari. Michael Laudenslager, Peasant’s assistant general manager, says the amaro choices are inspired by coffee’s agricultural connections and its regional terroir. “Amaro mimics the same idea, except what the land has to offer the beverage,” he says. “Combining the two had no chance but to work; it’s like our morning blend, but in this case, Martini blends.