Pom Royale Vermouth Slushie

This boozy slushie is the perfect summer cool-down. “It isn‘t too strong, so it won‘t knock you out while you’re enjoying the sun,” says bartender Erick Castro.

2 oz. dry vermouth
3 oz. sparkling wine
¾ oz. fresh lemon juice
¾ oz. grenadine
1 cup ice cubes
Tools: blender
Glass: highball

Combine all of the ingredients in a blender and blend until smooth. Pour into a glass.

Erick Castro for Soda & Swine, San Diego


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