Radio Imbibe Episode 3: Rum! - Imbibe Magazine Subscribe + Save

Radio Imbibe Episode 3: Rum!

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Radio Imbibe is the audio home of Imbibe magazine. In each episode, we dive into liquid culture, exploring the people, places, and flavors of the drinkscape through conversations about cocktails, coffee, beer, spirits, and wine.  

Celebrating the debut of our September/October 2020 issue, Episode 3 is all about rum. We kick things off with an original cocktail (recipe below) from Jeff “Beachbum” Berry, author of “Potions of the Caribbean” and “Sippin’ Safari,” and co-owner of Beachbum Berry’s Latitude 29 in New Orleans; then talk to Delphine Nathalie Gardère, the fifth-generation head of Rhum Barbancourt in Haiti, about Haitian rum and culture; and check in with Sly Augustin, owner of Trailer Happiness in London, about his Caribbean heritage and the state of the rum world today.

Pink Moon

1 oz. fresh lime juice
¾ oz. sweetened guava puree (Berry uses Re’al)
¾ oz. white Barbados rum
½ oz. Cognac
¼ oz. dark Jamaican rum
¼ oz. maraschino liqueur
1 tsp. Herbsaint (or substitute Pernod)
1 dash Angostura aromatic bitters

Tools: shaker, strainer
Glass: coupe
Garnish: lime wheel

Shake all ingredients with ice, then strain into a chilled glass, and garnish.

Beachbum Berry’s Latitude 29, New Orleans

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