Photo:
Marie Buck Photography
February 26, 2018
Ancho chile liqueur lends some extra heat to this rye whiskey cocktail.
1 oz. bonded rye whiskey
½ oz. Ancho Reyes chile liqueur
½ oz. Amaro di Angostura
½ oz. sweet vermouth
2 dashes orange bitters
Tools: barspoon
Glass: Nick and Nora
Garnish: dried chile de arbol
Combine all the ingredients in a mixing tin with ice. Stir until chilled.
Dan Scott, The Whaling Club, Los Angeles
Did you enjoy this recipe? Sign up for our newsletter and get our favorite drink recipes of the moment in your inbox every month.
