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Piña Colada Popsicles

Piña Colada Popsicles

Recipe: Chef Brian Redzikowski , Kettner Exchange , San Diego

Photo: Jim Sullivan

July 19, 2017

Piña Colada Popsicles

A cool summer treat inspired by the tropical classic.

Kick back and cool off with these boozy pops packed with a tropical trifecta of flavors—pineapple, coconut and rum.

Ingredients

3 Tbsp. Jamaican rum
5 1/2 oz. pineapple juice
1 3/4 cups coconut milk
1/2 cup sugar
1 lime, juiced and zested
Salt to taste

Tools:blender, popsicle molds
Garnish:pineapple wedge and leaf garnish (optional)

Preparation

Blend all ingredients together. Strain. Freeze in popsicle mold. Makes approximately 8 popsicles, depending on the size of the molds.

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