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Pastry War Cocktail: The Cane & The Clove

Recipe: Francisco Terrazas, for Pastry War, Houston

Photo: Emma Janzen

December 19, 2017

Pastry War Cocktail

Aged rum bolsters this daring mezcal cocktail from Houston. For best results, use Mezcal Vago Elote, a style of mezcal made with an infusion of corn.

Ingredients

1 oz. Mezcal Vago Elote
1 oz. aged rum
¾ oz. PX sherry
¼ oz. velvet falernum
3 dashes Angostura bitters

Tools:barspoon, strainer
Glass:coupe
Garnish:flamed orange swatch

Preparation

Stir ingredients together in a mixing tin with ice. Srain into a chilled cocktail glass and garnish.

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