Subscribe + Save

New York Sour Recipe

RECIPE: Adapted by Peter Landrum, Red Brick Kitchen & Bar, Dexter, Michigan (This restaurant has permanently closed.)

Photo: Casey Claflin

February 29, 2016

new york sour

The New York Sour boasts all the deliciousness of a classic Whiskey Sour, with the added boost of a dry red wine float. Egg whites add body and texture, but are optional.

Ingredients

2 oz. rye whiskey
3/4 oz. simple syrup
1 oz. fresh lemon juice
1 egg white (pasteurized, if you like)
1 oz. malbec, or another dry red wine

Tools:shaker, strainer
Glass:rocks

Preparation

Combine all ingredients, except wine, in a shaker and shake for 15 seconds until egg white emulsify with the citrus. Add a scoop of ice and shake for additional 15 seconds to chill. Strain into rocks glass and top with a 1 oz. Malbec float.

You Might Also Enjoy

Sleepwalker

Apple Vanilla Hot Toddy

Rum butter bundt cake

Coffee Boulevardier with giftable liqueurs

Brooklyn Burro tropical mule by Leyenda

Abuela's Revenge: Abuela's Revenge: A Frozen Hot Chocolate Cocktail

Tipsy Jitters fall coffee cocktail

Flannel Shirt Thanksgiving cocktail by Jeffrey Morgenthaler

Mint hibiscus vodka cocktail from Dot Dot Dot in Charlotte, North Carolina

obituary martini

Subscribe and Save

Up to 50%

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend