No. 38: July/August 2012 - Imbibe Magazine Subscribe + Save

No. 38: July/August 2012



    On the Rocks

    Eight seriously frosty cocktails for summertime sipping.

    In From the Cold

    Once an afterthought, cold-fermented lagers are making a comeback. Read More »

    Frugally French

    Think French wines are beyond your dime? They might just be summer’s best vino deal.

    Snow Days

    Fresh, syrup-spiked slushies are still the world’s coolest way to beat the heat.

    One-Two Punch

    With its renowned beer scene and a booming cocktail culture, San Diego offers a double dose of drinking satisfaction. Read More »

    Buy Now!

    Click here to buy this issue.

Enjoying Imbibe?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.