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Paper Tiger

Recipe: Lachlan Makenzie , Pourhouse , Vancouver, British Columbia

Photo: Christopher Flett

March 11, 2014

paper tiger

This riff on the classic Negroni amps up the spice notes with the addition of black rum and Carpano.

Ingredients

1 ½ oz. black spiced rum (Makenzie uses Kraken)
¾ oz. Carpano Antica
1 oz. Campari

Tools:mixing glass, barspoon, strainer
Glass:rocks
Garnish:orange twist

Preparation

Combine all ingredients and stir with ice. Strain into an ice-filled glass and garnish.

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