Pandan syrup brings a warm vanilla-like base note to this creamy cocktail from Anvil.
1 oz. white rum
½ oz. apple brandy
¾ oz. heavy cream
½ oz. orgeat
¾ oz. pandan syrup
Tools: shaker, strainer
Garnish: pandan leaf, grated nutmeg
Shake all the ingredients and strain over crushed ice in a tulip glass. Garnish.
Tommy Ho, Anvil Bar & Refuge, Houston
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