Pan-American Clipper

Pan-American ClipperSt. John Frizell adapted this Charles H. Baker classic by tweaking the ratios sightly, using a split of lemon and lime juice, and using American apple brandy.

2 oz. apple brandy
½ oz. fresh lemon juice
½ oz. fresh lime juice
¾ oz. grenadine
1 tsp. absinthe
Tools: shaker, strainer, atomizer (optional)
Glass: cocktail

Shake the first 4 ingredients with ice to chill; coat the inside of the glass with absinthe (discarding the excess), then strain the drink into the prepared glass.

Adapted by St. John Frizell, Fort Defiance, Brooklyn, New York


Did you enjoy this recipe? Sign up for our newsletter and get weekly recipes and articles in your inbox.