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Orange Sweet Cream Cold-Brew

Orange Sweet Cream Cold-Brew

RECIPE: Emily Henline for The Café at Bobby Hotel, Nashville

Photo: Lisa Diederich

April 08, 2019

Orange Sweet Cream Cold-Brew

Orange sweet cream adds some extra sunshine to the cold-brew at Nashville’s Bobby Hotel.

At the café at Nashville’s Bobby Hotel, cold-brew gets an extra dose of sunshine thanks to the addition of orange sweet cream. The drink is served on nitro at the bar, but it will taste great with whatever cold-brew you have on hand.

Ingredients

10 oz. cold-brew coffee
2 oz. orange sweet cream
1 Tbsp. vanilla syrup

Tools:barspoon
Glass:Collins
Garnish:orange wedge

Preparation

Fill a Collins glass with ice, then add the cold-brew. Layer the orange sweet cream over the top, then garnish.

Orange Sweet Cream: Mix 1 oz. heavy whipping cream, ½ oz. skim milk, ¼ Tbs. vanilla syrup, and 3 dashes orange bitters together and store in the refrigerator.

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