Nixta’s Siete Cocktail
RECIPE: Drew Lucido, Nixta, St. Louis
Photo: Virginia Harold
Tequila meets bittersweet Salers and Cappelletti.
At Nixta in St. Louis, bar manager Drew Lucido pens a mix of simple and adventurous cocktails, like this complex mix of tequila, Salers, and Cappelletti.
Ingredients
- 1 1/2 oz. reposado tequila
- 3/4 oz. Salers gentian liqueur
- 3/4 oz. Cappelletti Aperitivo
- Tools:mixing glass, barspoon
- Glass:coupe
- Garnish:grapefruit twist
Preparation
Stir the ingredients in a mixing glass with ice until chilled. Strain into a chilled coupe and garnish.