My Fair Lady: Negroni Variation


The bartenders at Whisler’s in Austin wanted to pursue a spirited path that was somewhat less traveled with this Negroni variation. “Pisco is a spirit that is versatile enough yet sometimes under utilized in cocktails,” Matthew Ross says. “The name My Fair Lady came from the color of the cocktail, which reminded Aisling of the famous pink dress from the movie.”

1½ oz. pisco
¾ oz. Campari
¾ oz. Cocchi Americano
2 dashes Bittermens Hopped Grapefruit bitters
Tools: mixing glass, barspoon, strainer
Glass: Old Fashioned
Garnish: grapefruit twist

Stir all of the ingredients together in a mixing glass with ice. Strain over a large ice cube, then garnish.

Matthew Ross and Aisling Gammil, Whisler’s, Austin