Momma’s Breakfast Smoked Cocktail

RECIPE: Ben Paré, New York City

Photo: Ben Paré, @thecocktailsnob

October 21, 2016

Clove smoke makes this cocktail extra fun to mix.

Cocktails incorporating smoked ingredients can be a tad fussy, but this one is relatively easy to make at home.

Ingredients

2 oz. rum (Paré uses Afrohead Briland 2007 )
2 oz. cold-brew coffee
1 oz. cinnamon syrup
3-4 dashes Fee Brothers' cardamom bitters
Large pinch whole cloves

Tools:lighter, shaker tin, strainer
Glass:snifter

Preparation

With a lighter or blowtorch on a cast-iron plate, carefully burn a large pinch of cloves until they’re smoking heavily. Quickly flip a chilled snifter onto the smoking cloves. While the glass fills with smoke, in a mixing tin, combine all the ingredients and fill with ice. Shake hard and double-strain into the smoking glass.