Miss Nightingale, A Hibiscus Drink

RECIPE: Ross Simon, Bitter & Twisted, Phoenix

Photo: Joanie Simon

September 13, 2018

A zero-proof mix of hibiscus, lime, cinnamon and sage.

Sage and cinnamon lend a soft earthiness to this zero-proof hibiscus drink from Bitter & Twisted in Phoenix.

Ingredients

3 oz. hibiscus juice
1/2 oz. fresh lime juice
1/2 oz. cinnamon syrup
4 sage leaves
2 oz. sparkling water

Tools:Shaker, strainer
Glass:highball
Garnish:sage leaf

Preparation

Shake the hibiscus juice, sage leaves and lime juice together with ice. Strain into a highball glass over fresh ice and top with sparkling water.

Hibiscus JuiceCombine 1/3 cup of hibiscus flowers with 4 cups of water and 1 1/2 oz. of cane syrup (1:1) in a bottle and infuse for 1 1/2 hours. Strain out the flowers and refrigerate.

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Miss Nightingale, A Hibiscus Drink

Ingredients

Preparation

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