Mermaids Milk Cocktail
RECIPE: Jonathan Buckley for South Seas Tiki Lounge, Charleston, South Carolina
(Note: This bar has permanently closed.)
Photo: Jonathan Boncek
Escape to the tropics with this breezy blend.
Dreaming of the tropics? This breezy blend of rum, citrus, coconut and vanilla will transport you immediately.
Ingredients
- 1 1/2 oz. gold rum
- 1/2 oz. overproof rum
- 1/4 oz. fresh lime juice
- 1/4 oz. fresh lemon juice
- 1/4 oz. vanilla syrup
- 2 oz. coconut cream
- 1 1/2 dashes Angostura bitters
- Tools:shaker, strainer
- Glass:double rocks
- Garnish:lemon wheel, toasted coconut flakes and a goji berry
Preparation
Combine the ingredients in a shaker filled with crushed ice. Shake to chill. Strain into glass filled with crushed ice. Top with bitters; garnish.