This riff on the Gin & Tonic—a Barcelona staple—leaves out the bubbles and adds Byrhh quinquina and bitters. Bobby Gin uses Modernessia Gin, a Spanish brand that Pizarro helped develop.
1¾ oz. gin
¾ oz. tonic syrup (Bobby Gin uses Bon Vivant)
¾ oz. Byrrh Grand Quinquina
2 drops orange bitters
Tools: barspoon, strainer
Garnish: orange twist
Stir all the ingredients with ice to chill, then strain into a chilled glass. Garnish.
Alberto Pizarro for Bobby Gin, Barcelona
Did you enjoy this recipe? Sign up for our newsletter and get our favorite drink recipes of the moment in your inbox every month.