Spain’s classic combo of red wine and cola gets a refreshing boost with bright, spicy ginger syrup in this riff from Nashville’s Vandyke Bed and Beverage. “I’ve always had an obsession with the Kalimotxo [aka Calimocho],” says bartender Freddy Schwenk. “I thought one way to add intrigue to the cocktail would be to fuse the flavors with a Moscow Mule. Turns out swapping the vodka for a nice Tempranillo and adding a kick of ginger is actually delightful.”