Rum, Cognac and black tea merge seamlessly in this refreshing drink from Becketts Kopf bar in Berlin.
1½ oz. Cognac
¾ oz. aged rum
⅓ oz. brewed black tea
1 tsp. fresh lemon juice
1 tsp. genepy (or substitute Chartreuse)
Glass: julep cup
Combine the first 5 ingredients in a cup filled with ice and stir to combine, then top with Champagne.
Becketts Kopf, Berlin
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