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Grand Duke’s Nectar From Becketts Kopf Berlin

Recipe: Becketts Kopf, Berlin

Photo: Claudia Goedke

July 29, 2019

Rum, Cognac and black tea merge seamlessly in this refreshing drink from Becketts Kopf bar in Berlin.

Ingredients

1½ oz. Cognac
¾ oz. aged rum
⅓ oz. brewed black tea
1 tsp. fresh lemon juice
1 tsp. génépy (or substitute Chartreuse)
Chilled Champagne

Tools:barspoon
Glass:julep cup

Preparation

Combine the first 5 ingredients in a cup filled with ice and stir to combine, then top with Champagne.

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