Fogerty Cocktail from ABV

Bitter Campari and softly sweet cacao merge seamlessly in this cocktail from ABV San Francisco. Ryan Fitzgerald recommends using a higher-proof whiskey for a the most balanced flavor.

2 oz. rye whiskey
½ oz. Campari
¼ oz. crème de cacao
2 dashes orange bitters
Tools: barspoon, strainer
Glass: cocktail
Garnish: orange twist

Combine all the ingredients in a mixing glass with ice and stir to chill. Strain into a chilled glass and garnish.

Ryan Fitzgerald, ABV, San Francisco

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