False Idol’s Alkala The Fierce
Photo: Arlene Ibarra
Chai-infused whiskey adds some fall flavor to this tiki cocktail from False Idol in San Diego.
Ingredients
- 2 oz. chai-infused bourbon
- 4 oz. dark Jamaican rum
- 4 oz. aged blended rum
- 3 oz. fresh lime juice
- 4 oz. fresh orange juice
- 1/2 oz. pimento dram
- 1 1/2 oz. vanilla syrup
- 1 1/2 oz. cinnamon syrup
- Tools:blender
- Glass:volcano bowl
Preparation
Combine all the ingredients in a blender and add about 20 ounces of crushed ice. Blend for at least 3 seconds (or until mixed). Empty the contents of blender into a large punch or volcano bowl.
Chai-Infused BourbonCombine 1 oz. of chai tea, the peel from 1 navel orange, 1 liter of bourbon (preferably higher proof), steep for 1 hour, then strain.