False Idol’s Alkala The Fierce

Recipe: Martin Cate , False Idol , San Diego

Photo: Arlene Ibarra

October 11, 2017

Chai-infused whiskey adds some fall flavor to this tiki cocktail from False Idol in San Diego.

Ingredients

2 oz. chai-infused bourbon
4 oz. dark Jamaican rum
4 oz. aged blended rum
3 oz. fresh lime juice
4 oz. fresh orange juice
1/2 oz. pimento dram
1 1/2 oz. vanilla syrup
1 1/2 oz. cinnamon syrup

Tools:blender
Glass:volcano bowl

Preparation

Combine all the ingredients in a blender and add about 20 ounces of crushed ice. Blend for at least 3 seconds (or until mixed). Empty the contents of blender into a large punch or volcano bowl.

Chai-Infused BourbonCombine 1 oz. of chai tea, the peel from 1 navel orange, 1 liter of bourbon (preferably higher proof), steep for 1 hour, then strain.