Fallen Angel From the Savoy Cocktail Book

fallen angelGin, lime and crème de menthe combine in this once-forgotten Prohibition-era classic.

2 oz. dry gin
½ oz. fresh lime juice
1 dash Angostura bitters
2 dashes white crème de menthe
Tools: shaker, strainer
Glass: cocktail
Garnish: mint sprig

Shake ingredients with ice and strain into a chilled cocktail glass. Garnish.

Adapted from The Savoy Cocktail Book