Celebrate the 10th Anniversary of Jackson Hole Food & Wine 

Jackson Hole Food & Wine is celebrating a major milestone as Winter Fest returns for its 10th anniversary, February 26–28. Set against the snow-dusted peaks of Jackson Hole and Teton Village, the three-day festival blends world-class food and drink with mountain-town charm, bringing together acclaimed chefs, winemakers, spirits experts, and local favorites for an intimate winter escape.

Under the direction of founders Megan Gallagher and Haynes Oakley, Winter Fest unfolds across some of the region’s most iconic venues—including Jackson Hole Mountain Resort, Four Seasons Resort & Residences, The Cloudveil, and the Jackson Hole Conference Center—with a lineup that highlights both visiting talent and the vibrant local culinary community. Guests can expect exclusive dinners, guided tastings, and immersive experiences that encourage real connection with the people behind the plates and pours.

Highlights include a Lost Whiskey Spirits tasting hosted by founder Mark Turner; Big Wines, Small Plates, a storytelling-driven evening with industry leaders sharing the “aha” moments that shaped their careers; a blind Pinot Noir tasting exploring how place shapes the grape; the legendary Wine Dinner at 9,000FT atop Rendezvous Mountain; and the Winter Grand Tasting, a lively walk-around celebration of Jackson Hole’s best restaurants paired with premium wine, beer, and spirits.

Beyond the glass, Winter Fest supports the local community, with a portion of proceeds benefiting Hole Food Rescue, a nonprofit dedicated to reducing food waste and strengthening food security in Teton County.

For more details and tickets, click here.