Drink of the Week: Spiced Nog Flip - Imbibe Magazine Subscribe + Save

Drink of the Week: Spiced Nog Flip

Photo: Lara Ferroni

With the launch of our November/December issue, we’re officially kickstarting the holiday season with today’s Drink of the Week—and our current cover cocktail—the Spiced Nog Flip. A good nog is essential during the holidays, but if you don’t want to deal with mixing up a large batch, try this one-cup variation from Victoria, BC, bartender Nate Caudle. Combining spiced rum, baking spices, half-and-half and a whole egg, it’s the perfect cold-weather cocktail when you’re craving some simple seasonal sipping.

Spiced Nog Flip

2 oz. spiced rum

3 tsp. confectioner’s sugar

1/8 tsp. ground nutmeg

1/8 tsp. ground cinnamon

2 oz. half-and-half

1 whole egg (pasteurized if you like)

Dash of pure vanilla extract

Tools: shaker, strainer, fine-strainer

Glass: nog

Garnish: freshly grated nutmeg, cinnamon stick

Nate Caudle, Little Jumbo, Victoria, British Columbia

Enjoy This Article?

Sign up for our newsletter and get biweekly recipes and articles delivered to your inbox.

Send this to a friend