Drink of the Week: Spiced Apple Brew Dr. Kombucha

Produced by Portland, Oregon’s Townshend’s Tea Company, the Brew Dr. Kombucha seasonal Spiced Apple encapsulates the flavor of winter. Townshend’s brews organic black tea and mixes it with cane sugar, apples, cinnamon, nutmeg and cloves (all organic), then adds their live probiotic culture for that signature kombucha fizz and tang. It tastes like fresh, juicy apples mixed with warming flavors of baking spice, and it has just enough tartness to balance the sweetness. Delicious on its own, it would also blend beautifully with whiskey. See brewdrkombucha.com for distribution info.