Drink of the Week: Scrappy’s Grenadine

Kick-start your spring with this grownup grenadine from Seattle-based bartender Miles Thomas. This ruby-red syrup hits all the right notes with the perfect balance of tartness and sweetness, tons of pure pomegranate flavor, and complex notes of wild cherry, hibiscus and woodsy spice. Mix it in bright, citrus-forward classic cocktails like the Ward Eight and Monkey Gland, or add it to a tall glass of ginger ale for a flavor-packed Shirley Temple.
$22, thebostonshaker.com

And to learn a little more about grenadine, click here.

Photo by Philip Thompson