Cold-Brew Cider

cold-brew ciderAn autumnal citrus and spice syrup meets fresh apple cider in this sublimely seasonal cold-brew coffee drink from Horizon Line in Des Moines, Iowa.

1 oz. spiced citrus syrup
2½ oz. apple cider
8½ oz. cold-brew coffee
Tools: shaker, strainer
Glass: mason jar
Garnish: orange peel

Shake all of the ingredients with ice and strain into a chilled glass with no ice. Topped with an orange peel.

Spiced Citrus Syrup
1½ cups orange juice
2½ cups water
2 cups brown sugar
3 grams whole clove
3 cinnamon sticks
2 grams nutmeg
5 grams cinnamon
Half of an orange, juiced & sliced

Boil ingredients together for 10 minutes and strain. Store syrup in the refrigerator when not in use.

Kenzie Wyatt, Horizon Line, Des Moines


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