Chartreuse Swizzle Recipe

chartreuse swizzleSan Francisco has long struck a balance between Old World sophistication and modern creativity, and this drink from Marcovaldo Dionysos is a perfect blend of both.

1½ oz. green Chartreuse
1 oz. pineapple juice
¾ oz. fresh lime juice
½ oz. falernum
Tools: barspoon
Glass: Collins
Garnish: mint sprig, fresh-grated nutmeg

Add all ingredients to a Collins glass and fill with crushed ice. Insert a barspoon into the drink and swizzle the mixture until frost appears on the outside of the glass. Top with more crushed ice and garnish.

Marcovaldo Dionysos, San Francisco