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food

pimento cheese

The best part? Tangy, piquant additions of pickle juice and hot sauce.

deviled eggs

We're betting this version from James Beard award-winning chef Michael Schwartz will win you over.

biscuits

The bourbon used in this recipe evaporates during baking, leaving a trace of sweet, bourbon-y flavor behind.

bourbon french toast

Whiskey meets the breakfast table in this decadent recipe.

Yes, it really tastes like coke.

roasted turkey with white wine gravy

This holiday-ready recipe for roasted turkey with white wine gravy comes from Christine Hanna's book, The Winemaker Cooks.

rum pumpkin pie

chocolate amaretto cupcakes

zinfandel-braised ribs

tangerine ice cream

campari granita

fig and port gelato

bourbon gelato