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Daily Rituals: A Carajillo Martini
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Drink of the Week: Champagne Jeeper Blanc de Blancs
A food-friendly Champagne that turns any occasion into a party.
5 to Try: Crushable Summer Wines
Wines that help cut through summer's swelter.
Cava Reclaims Its Identity and Charts a New Way Forward
Spain's signature sparkling wine is experiencing a return-to-roots renaissance.
Q&A: Tony Parker, NBA Star and Winemaker
The NBA All-Star on charting a new career in French wine and the booming wine culture among NBA players.
Drink of the Week: Lustau Dry Vermouth
A dry and briny vermouth that's made for Martinis.
A Sicilian Wine Cooperative Aids the Long Haul of Earthquake Recovery
How a wine cooperative helped an earthquake-stricken Sicilian wine region start anew.
Summery Lambrusco Cocktails
The Next Era of Spanish Wine Starts Now
Better Drinks Take Flight
Drink of the Week: Cleto Chiarli “Vecchia Modena Premium” Lambrusco
Niche Sports and Games Are Helping Breweries Score Big
Where to Drink in Downtown Napa
Day Trip: Tonya Cornett, 10 Barrel Brewing Co.
Where to Drink in Greenpoint, Brooklyn
Drink of the Week: Hitachino Nest Red Rice Ale
Taste Test: Rice Beer
Breweries Are Finding Fertile Partnerships With Gardeners and Plant Collectors
Drink of the Week: Hopworks “Earth to Beer” West Coast IPA
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