Canadian Whisky Cocktail: Hell’s Kitchen

canadian whisky cocktailCanadian whisky gets bolstered by an Italian amaro and the nutty richness of sherry.

¾ oz. Canadian whisky
¾ oz. Meletti amaro
¾ oz. amontillado sherry
1 oz. fresh lemon juice
½ oz. cane syrup (or sub 1:1 Demerara syrup)
Chilled club soda
Tools: shaker, strainer
Glass: Collins
Garnish: dehydrated lemon wheel (or fresh)

Combine all of the ingredients except club soda in a shaker and shake with ice to chill. Strain into an ice-filled glass, top with club soda and garnish.

Robin Goodfellow, Bar Raval, Toronto

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