Looking for an alternative to the vodka-based Espresso Martini, Buck & Breck brushed up a 1930s recipe using rhum agricole.
1½ oz. rhum agricole
⅔ oz. espresso
1 tsp. rich simple syrup (2:1)
Tools: shaker, strainer
Garnish: coffee beans
Shake all of the ingredients with ice, then strain into a chilled glass. Garnish.
Adapted by Gonçalo de Sousa Monteiro for Buck & Breck, Berlin
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