Articles By Simran Sethi

Simran Sethi is a multimedia journalist, academic, and public speaker who’s endlessly curious about science, sustainability, food, and the people and places that nourish us. She is the host/creator of The Slow Melt, the award-winning podcast on chocolate, and the author of Bread, Wine, Chocolate: The Slow Loss of Foods We Love, a book exploring changes in food and agriculture through bread, wine coffee, chocolate, and beer.