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Articles By Ramin Ganeshram
Culinary historian Ramin Ganeshram, researches and writes about the food history of the Atlantic Trade in the Caribbean and North America. Sorrel is a favorite drink, reminding her of childhood visits to her father’s home country of Trinidad and Tobago.
How Red Drink Has Endured and Evolved
Culinary historian Ramin Ganeshram shares the full story of Caribbean red drink.
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