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Articles By Maggy Lehmicke
Maggy is a Seattle-based freelance writer who covers food, travel and culture in the PNW and beyond. Her work has been published in Travel + Leisure, Alaska Beyond, Lonely Planet, Hemispheres and more. When she’s not sampling Thai food in Alaska or digging into Seattle’s coffee culture, you can find her hiking with her husband or spending time with your two pooches, Millie and Benedict.
How Talking Cedar Became the First Legally Operated Tribal-Owned Brewery and Distillery
186 years in the making, a new distillery creates fresh opportunities for a Washington tribe.
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