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Javier Cabral is the editor-in-chief for the James Beard Award-winning L.A. TACO, an associate producer for JBA-winning Las Crónicas Del Taco, and the former restaurant scout for Jonathan Gold. He is also the co-author of
Oaxaca: Home Cooking From the Heart of Mexico
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Asada: The Art of Mexican-Style Grilling
(2023, Abrams). You can find him swimming in the saltwater lagoons of Long Beach, California.
Traditional to Mexico, Tepache Finds Its Way Northward
The drink's cultural and culinary traditions run deep.
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