Articles By Javier Cabral

Javier Cabral is the editor-in-chief for the James Beard Award-winning L.A. TACO, an associate producer for JBA-winning Las Crónicas Del Taco, and the former restaurant scout for Jonathan Gold. He is also the co-author of Oaxaca: Home Cooking From the Heart of Mexico (2019, Abrams) and Asada: The Art of Mexican-Style Grilling (2023, Abrams). You can find him swimming in the saltwater lagoons of Long Beach, California.