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A Negroni Week Globetrot
Turn Late-Summer Produce Into Cocktail Ingredients
Drink of the Week: The New York Cocktail Co. Chocolate Negroni
Drink of the Week: Siponey Pollinator Nonalcoholic Spritz
Articles By Gabrielle Nicole Pharms
Upon attending her first whiskey tasting in Houston, Texas, Gabrielle Nicole Pharms became a lover of the brown spirit. Fast-forward three years later, and she’s since taken a deeper dive into the people, places, and stories beyond the world of whiskey and into craft beer, wine, and spirits. Before her career in journalism, she was an e-commerce fashion buyer that also worked as a freelance writer on the side. With an itch to expand her horizons, she left her career in e-commerce to pursue media full-time. She’s written for many publications including Bourbon+, Wine Enthusiast, UPROXX, Whisky Advocate, and more. She made her Imbibe debut in the November/December issue with an informative piece on the Italian spirit, amaretto.
Elements: Cardamom Cocktails
Cardamom adds a warming spice to cocktails.
Elements: Fig Cocktails
Autumn is a perfect time to embrace the versatility of figs.
Elements: Jalapeño Cocktails
Flavor fireworks happen when jalapeños venture beyond the spicy margarita.
Elements: Chocolate Bitters
Chocolate bitters add distinctive depth and complexity to cocktails.
Imbibe 75 People to Watch: Victoria Eady Butler of Uncle Nearest Premium Whiskey
The great-great-granddaughter of distiller Nathan “Nearest” Green is making her mark on the spirits industry.
Elements: Amaretto
The Italian liqueur's reputation has turned a corner in recent years as bartenders have rediscovered its versatility in cocktails.
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