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Articles By Emily Saladino

Contributing Editor Emily Saladino is a New York-based journalist and recipe developer. Previously the managing editor of Wine Enthusiast and editor-in-chief of VinePair, her work has appeared in The Washington Post, Bon Appetit, Food & Wine, Food Network, and many others. A former professional cook and bartender, she holds a Culinary Arts degree from The French Culinary Institute and Level II Certification from The Wine & Spirit Education Trust. She has a poorly behaved cattle dog named Arby.

Johan Vineyards Blaufrankisch

A bright and fruity crowd-pleasing red wine from Oregon's Willamette Valley.

RTD cold brew coffee taste test

Ready-to-drink cold brew is the ultimate summer chiller.

South Indian Yogurt Cooler

The cooling character of yogurt has played a central role in culinary traditions for centuries.

Elements dill cocktails

Dill’s distinctive flavor gives cocktails a savory, herby edge.

The stemware that will suit all your sniffing, sipping, and swirling needs.

Early Mountain Vineyards

A sophisticated white wine from a dynamic corner of the American wine world.

Day Trip: Ren Peir and trent, Co-founders, BABE Wine Bar

The co-founders of a NYC queer wine bar share a peek into their typical day.

Everything you need to keep on Trocken.

Neverstill Chenin Blanc

A zippy white wine for spring and summer sipping.

Chilean wines

Exploring Chile's dynamic wine scene.

Domaine Faiveley Ladoix Les Marnes Blanches 2022

A beautiful Burgundy that won't break the bank.

Drink pros are ready to change narratives about pregnancy and hospitality work.

Drinks Atlas: Tasmanian Wine

How Tasmanian wine has achieved global fandom.

Ikimi Dubose-Woodson

The Roots Fund co-founder discusses the organization's evolution and her holistic approach to hospitality.

Taste Test Rioja Reds

Enjoy the brighter, fresher side of Rioja red wine.

Sebastian Gomez Trakal

A Patagoniian spirit distiller shares a glimpse into his fiercely independent operation.

Bushwick Tea Drink of the Week

A bright, beautifully crafted pick-me-up tea to savor at any hour.

An ancient way to gather that feels utterly of-the-moment.