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Articles By Emily Saladino

Contributing Editor Emily Saladino is a New York-based journalist and recipe developer. Previously the managing editor of Wine Enthusiast and editor-in-chief of VinePair, her work has appeared in The Washington Post, Bon Appetit, Food & Wine, Food Network, and many others. A former professional cook and bartender, she holds a Culinary Arts degree from The French Culinary Institute and Level II Certification from The Wine & Spirit Education Trust. She has a poorly behaved cattle dog named Arby.

Drink pros are ready to change narratives about pregnancy and hospitality work.

Drinks Atlas: Tasmanian Wine

How Tasmanian wine has achieved global fandom.

Ikimi Dubose-Woodson

The Roots Fund co-founder discusses the organization's evolution and her holistic approach to hospitality.

Taste Test Rioja Reds

Enjoy the brighter, fresher side of Rioja red wine.

Sebastian Gomez Trakal

A Patagoniian spirit distiller shares a glimpse into his fiercely independent operation.

Bushwick Tea Drink of the Week

A bright, beautifully crafted pick-me-up tea to savor at any hour.

An ancient way to gather that feels utterly of-the-moment.

Amanda Victoria of Siponey Imbibe 75 Person to Watch

Social responsibility is key to this Imbibe 75er's company, and to who she is as a person.

SirDavis American Whisky

This new American whisky is poised to fill glasses and warm hearts.

Bardo Tea Imbibe 75

This Portland, Oregon, teahouse is bringing a sense of fun and sophistication to tea.

Good Guy's Michael Mcllroy and Sam Ross

Attaboy co-owners' new globally influenced wine bar boasts an of-the-moment wine list and convivial energy.

Airem Organic Vodka

Grown-up vodka cocktails deserve a serious spirit.

Drinks Atlas: Madeira, Portugal

How a happy accident created this ever-lasting wine from Portugal.

Anu Apte of Rob Roy

Anu Apte shares what goes into transforming her Seattle bar into a holiday pop-up.

Lemorton calvados

A glass of Calvados is the ideal dinner-party closer.

Tiramisu

There’s espresso and inspiration in every bite of this old-fashioned Italian dessert.

Vecchia Modena Nero Lambrusco di Modena DOC

A crisp, crowd-pleasing Lambrusco that’s perfect for holidays.

Alcohol-free sparkling wines bring everyone to the party.