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Spritz

Ananda Spritz

Recipe: Scott Wolff, Burma Club, San Francisco

Photo: Lauren Janney

April 08, 2020

Spritz

A sparkling wine cocktail that sings with tropical flavors.

Aiming to create an elegant sparkling wine cocktail that balances tropical fruit with whiskey, Burma Club bartender Scott Wolff combines fresh pineapple and lemon with the darker notes of bourbon, amaro and bitters.

Ingredients

1 1/2 oz. bourbon
1 oz. Amaro Nonino
1/2 oz. pineapple juice
1/2 oz. fresh lemon juice
1/2 oz. palm sugar syrup (1:1)
3 dashes Angostura bitters
5 chunks pineapple, to muddle
3/4 oz. sparkling wine, to float

Tools:shaker, strainer
Glass:coupe or cocktail
Garnish:edible flowers (optional)

Preparation

Muddle the pineapple in a shaker tin. Add the bourbon, amaro, pineapple, lemon juice, bitters and syrup. Add ice and shake to chill. Strain into a chilled cocktail glass and float with sparkling wine. Garnish.

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