Analogue’s Gin and Juice Recipe

analogue-gin and juice-vertical-michael tulipanA play on the popular “Gin and Juice,” this version adds maraschino for depth and a duo of bitters for softness and a lingering finish. Bright and easy-drinking, Analogue owner Jared Gordon says it’s a been popular since day one. “What was intended as a summer drink has turned into a house favorite.”

2 oz. London Dry gin
½ oz. maraschino liqueur
1 oz. fresh grapefruit juice
½ oz. fresh lemon juice
2 dashes lavender bitters
1 dash grapefruit bitters
Tools: shaker, strainer
Glass: coupe
Garnish: lemon twist

In a shaker filled with ice, combine all the ingredients. Shake to combine, then strain into a chilled coupe and garnish.

Analogue, New York City