Bourbon-spiked iced tea is made all the more refreshing with a splash of fresh mint syrup.
2 oz. bourbon
1 oz. orange marmalade
½ oz. mint syrup
4 oz. brewed iced tea (Patton-Bragg uses Luzianne)
Garnish: fresh mint sprig
Combine all ingredients and dry shake. Pour without straining into an ice-filled glass and garnish.
Kimberly Patton-Bragg, New Orleans