No. 38: July/August 2012

FEATURES

On the Rocks

Eight seriously frosty cocktails for summertime sipping.

In From the Cold

Once an afterthought, cold-fermented lagers are making a comeback. Read More »

Frugally French

Think French wines are beyond your dime? They might just be summer’s best vino deal.

Snow Days

Fresh, syrup-spiked slushies are still the world’s coolest way to beat the heat.

One-Two Punch

With its renowned beer scene and a booming cocktail culture, San Diego offers a double dose of drinking satisfaction. Read More »

Bonus Articles

The importance of ice in cocktails. Read More »

Our favorite ice cube trays. Read More »

Which lagers you should be drinking this summer. Read More »

How to put together a perfect picnic for under $25 (including French wines). Read More »

Best coffee in San Diego. Read More »

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